Progress in the Application of Proteomics in Meat Product Authentication
ZHANG Yingying, KANG Chaodi, ZHANG Mingyue, WANG Juanqiang, ZHAO Wentao, LI Yingying
FOOD SCIENCE . 2022, (5): 286 -294 .  DOI: 10.7506/spkx1002-6630-20201206-065