FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (5): 286-294.doi: 10.7506/spkx1002-6630-20201206-065
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ZHANG Yingying, KANG Chaodi, ZHANG Mingyue, WANG Juanqiang, ZHAO Wentao, LI Yingying
Published:
2022-03-28
CLC Number:
ZHANG Yingying, KANG Chaodi, ZHANG Mingyue, WANG Juanqiang, ZHAO Wentao, LI Yingying. Progress in the Application of Proteomics in Meat Product Authentication[J]. FOOD SCIENCE, 2022, 43(5): 286-294.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20201206-065
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