Screening and Application of Aspergillus oryzae in Koji-making for Manufacturing of Fermented Watermelon-Soybean Paste
SUN Xiaohan, JIANG Xuewei, XIAO Zhiyu, OU Dechong, LI Kai, ZHOU Hui, FANG Qinjun
FOOD SCIENCE . 2022, (6): 204 -211 .  DOI: 10.7506/spkx1002-6630-20210203-059