Screening and Application of Aspergillus oryzae in Koji-making for Manufacturing of Fermented Watermelon-Soybean Paste
SUN Xiaohan, JIANG Xuewei, XIAO Zhiyu, OU Dechong, LI Kai, ZHOU Hui, FANG Qinjun
(1. School of Food Science and Bioengineering, Changsha University of Science & Technology, Changsha 410114, China; 2. Hunan Provincial Engineering Technology Research Center for Condiment Fermentation, Changsha 410600, China; 3. Jiajia Food Group Co. Ltd., Changsha 410600, China)
SUN Xiaohan, JIANG Xuewei, XIAO Zhiyu, OU Dechong, LI Kai, ZHOU Hui, FANG Qinjun. Screening and Application of Aspergillus oryzae in Koji-making for Manufacturing of Fermented Watermelon-Soybean Paste[J]. FOOD SCIENCE, 2022, 43(6): 204-211.