Optimized Co-fermentation of Horse Milk by Yeast and Lactic Acid Bacteria to Produce Angiotensin-converting Enzyme-Inhibiting Peptides
TANG Rong, WANG Kang, GUO Yuansheng, LIU Yanmin, SUN Jianping, ZHU Jianjun, CHAGAN Irbis
FOOD SCIENCE . 2022, (6): 236 -245 .  DOI: 10.7506/spkx1002-6630-20210217-184