FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (6): 236-245.doi: 10.7506/spkx1002-6630-20210217-184
• Bioengineering • Previous Articles Next Articles
TANG Rong, WANG Kang, GUO Yuansheng, LIU Yanmin, SUN Jianping, ZHU Jianjun, CHAGAN Irbis
Online:
2022-03-25
Published:
2022-03-28
CLC Number:
TANG Rong, WANG Kang, GUO Yuansheng, LIU Yanmin, SUN Jianping, ZHU Jianjun, CHAGAN Irbis. Optimized Co-fermentation of Horse Milk by Yeast and Lactic Acid Bacteria to Produce Angiotensin-converting Enzyme-Inhibiting Peptides[J]. FOOD SCIENCE, 2022, 43(6): 236-245.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210217-184
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