Effects of Different Full Drying Methods on the Chlorophyll Degradation in Green Tea as Analyzed by UPLC-Q-Exactive Orbitrap-MS
WU Shimin, JIANG Yongwen, HUA Jinjie, YUAN Haibo, LI Jia
FOOD SCIENCE . 2022, (8): 44 -51 .  DOI: 10.7506/spkx1002-6630-20210424-340