Effects of Different Full Drying Methods on the Chlorophyll Degradation in Green Tea as Analyzed by UPLC-Q-Exactive Orbitrap-MS
WU Shimin, JIANG Yongwen, HUA Jinjie, YUAN Haibo, LI Jia
(1. Key Laboratory of Tea Processing Engineer of Zhejiang, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China; 2. Graduate School of Chinese Academy of Agricultural Sciences, Beijing 100081, China)
WU Shimin, JIANG Yongwen, HUA Jinjie, YUAN Haibo, LI Jia. Effects of Different Full Drying Methods on the Chlorophyll Degradation in Green Tea as Analyzed by UPLC-Q-Exactive Orbitrap-MS[J]. FOOD SCIENCE, 2022, 43(8): 44-51.