Identification of Signature Peptides of Heat Load from α-Lactalbumin and β-Lactoglobulin in Heat-Treated Cow Milk and Changes in Their Contents with Heating Temperature
XU Bozhou, WANG Xiujuan, HU Lingling, LI Jie
FOOD SCIENCE . 2022, (8): 128 -134 .  DOI: 10.7506/spkx1002-6630-20210121-231