Identification of Signature Peptides of Heat Load from α-Lactalbumin and β-Lactoglobulin in Heat-Treated Cow Milk and Changes in Their Contents with Heating Temperature
XU Bozhou, WANG Xiujuan, HU Lingling, LI Jie
(1. Institute of Food Safety, Chinese Academy of Inspection and Quarantine, Beijing 100176, China; 2. Hangzhou Popide Science and Technology Co. Ltd., Hangzhou 310051, China; 3. School of Pharmacy, China Medical University, Shenyang 110122, China)
XU Bozhou, WANG Xiujuan, HU Lingling, LI Jie. Identification of Signature Peptides of Heat Load from α-Lactalbumin and β-Lactoglobulin in Heat-Treated Cow Milk and Changes in Their Contents with Heating Temperature[J]. FOOD SCIENCE, 2022, 43(8): 128-134.