FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (8): 121-127.doi: 10.7506/spkx1002-6630-20210526-322
• Bioengineering • Previous Articles
QIN Yali, ZHAO Xiaoying, SHEN Yuanyuan, YU Futian, LIU Xiaoling
Published:
2022-04-26
CLC Number:
QIN Yali, ZHAO Xiaoying, SHEN Yuanyuan, YU Futian, LIU Xiaoling. Screening and Identification of Anti-inflammatory Lactic Acid Bacteria from Sour Bamboo Shoot[J]. FOOD SCIENCE, 2022, 43(8): 121-127.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210526-322
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