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中文
Quantitative and Comparative Studies on Phenolic Constituents in Different Types of Yunnan Large Leaf Tea Based on Validated Ultra-high Performance Liquid Chromatography-Triple Quadrupole-Tandem Mass Spectrometry
SHI Lijuan, CHEN Ning, WANG Dan, FAN Xiaowei, HU Yongdan, YI Lunzhao, REN Dabing
FOOD SCIENCE . 2022, (
8
): 271 -280 . DOI: 10.7506/spkx1002-6630-20210616-176