Quantitative and Comparative Studies on Phenolic Constituents in Different Types of Yunnan Large Leaf Tea Based on Validated Ultra-high Performance Liquid Chromatography-Triple Quadrupole-Tandem Mass Spectrometry
SHI Lijuan, CHEN Ning, WANG Dan, FAN Xiaowei, HU Yongdan, YI Lunzhao, REN Dabing
(Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China)
SHI Lijuan, CHEN Ning, WANG Dan, FAN Xiaowei, HU Yongdan, YI Lunzhao, REN Dabing. Quantitative and Comparative Studies on Phenolic Constituents in Different Types of Yunnan Large Leaf Tea Based on Validated Ultra-high Performance Liquid Chromatography-Triple Quadrupole-Tandem Mass Spectrometry[J]. FOOD SCIENCE, 2022, 43(8): 271-280.