Analysis of Quality Characteristics of Winter Jujube from Different Regions Using Principal Component Analysis and Cluster Analysis
WU Linxia, LI Ling, ZHANG Guoguang, JIANG Dongmei, OUYANG Xihui, WANG Meng
FOOD SCIENCE . 2022, (8): 334 -338 .  DOI: 10.7506/spkx1002-6630-20210129-346