FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (8): 334-338.doi: 10.7506/spkx1002-6630-20210129-346
• Safety Detection • Previous Articles
WU Linxia, LI Ling, ZHANG Guoguang, JIANG Dongmei, OUYANG Xihui, WANG Meng
Published:
2022-04-26
CLC Number:
WU Linxia, LI Ling, ZHANG Guoguang, JIANG Dongmei, OUYANG Xihui, WANG Meng. Analysis of Quality Characteristics of Winter Jujube from Different Regions Using Principal Component Analysis and Cluster Analysis[J]. FOOD SCIENCE, 2022, 43(8): 334-338.
Add to citation manager EndNote|Ris|BibTeX
URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210129-346
Viewed | ||||||
Full text |
|
|||||
Abstract |
|
|||||