Effect of Ultrasonic Treatment Combined with Caffeic Acid on the Quality of Sea Bass (Lateolabrax japonicas) during Refrigerated Storage
GUAN Yuan, LAN Weiqing, SUN Yuqing, LIU Lin, ZHOU Dapeng, XIE Jing
FOOD SCIENCE . 2022, (9): 207 -214 .  DOI: 10.7506/spkx1002-6630-20210219-206