Effect of Ultrasonic Treatment Combined with Caffeic Acid on the Quality of Sea Bass (Lateolabrax japonicas) during Refrigerated Storage
GUAN Yuan, LAN Weiqing, SUN Yuqing, LIU Lin, ZHOU Dapeng, XIE Jing
(1. College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China;2. Shanghai Aquatic Products Processing and Storage Engineering Technology Research Center, National Experimental Teaching Demonstration Center for Food Science and Engineering (Shanghai Ocean University), Shanghai 201306, China)
GUAN Yuan, LAN Weiqing, SUN Yuqing, LIU Lin, ZHOU Dapeng, XIE Jing. Effect of Ultrasonic Treatment Combined with Caffeic Acid on the Quality of Sea Bass (Lateolabrax japonicas) during Refrigerated Storage[J]. FOOD SCIENCE, 2022, 43(9): 207-214.