Controlling Effect of Clove Extract on the Oxidation Sites in Porcine Myofibrillar Protein as Determined by Two Electrophoretic Methods
CHEN Hongsheng, MA Jinming, PAN Deyin, YANG Yuru, HAN Qi, DIAO Jingjing
FOOD SCIENCE . 2022, (10): 51 -58 .  DOI: 10.7506/spkx1002-6630-20210818-228