Controlling Effect of Clove Extract on the Oxidation Sites in Porcine Myofibrillar Protein as Determined by Two Electrophoretic Methods
CHEN Hongsheng, MA Jinming, PAN Deyin, YANG Yuru, HAN Qi, DIAO Jingjing
(1. College of Food Science, Heilongjiang Bayi Agricultural University, Daqing 163319, China; 2. China-Canada Cooperation Agri-food Research Center of Heilongjiang Province, Daqing 163319, China; 3. National Coarse Cereals Engineering Research Center, Heilongjiang Bayi Agricultural University, Daqing 163319, China)
CHEN Hongsheng, MA Jinming, PAN Deyin, YANG Yuru, HAN Qi, DIAO Jingjing. Controlling Effect of Clove Extract on the Oxidation Sites in Porcine Myofibrillar Protein as Determined by Two Electrophoretic Methods[J]. FOOD SCIENCE, 2022, 43(10): 51-58.