Comparative Analysis of Cellular Components of Lactobacillus delbrueckii subsp. bulgaricus ND02 in Normal and Viable but Non-culturable State by Raman Spectroscopy
BAO Qiuhua, MA Xuebo, REN Yan, WANG Lina, ZHANG Yuhong, DAI Lixia
FOOD SCIENCE . 2022, (10): 114 -118 .  DOI: 10.7506/spkx1002-6630-20210628-314