Comparative Analysis of Cellular Components of Lactobacillus delbrueckii subsp. bulgaricus ND02 in Normal and Viable but Non-culturable State by Raman Spectroscopy
BAO Qiuhua, MA Xuebo, REN Yan, WANG Lina, ZHANG Yuhong, DAI Lixia
(1. Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot 010018, China; 2. School of Life Science and Technology, Inner Mongolia University of Science and Technology, Baotou 014016, China)
BAO Qiuhua, MA Xuebo, REN Yan, WANG Lina, ZHANG Yuhong, DAI Lixia. Comparative Analysis of Cellular Components of Lactobacillus delbrueckii subsp. bulgaricus ND02 in Normal and Viable but Non-culturable State by Raman Spectroscopy[J]. FOOD SCIENCE, 2022, 43(10): 114-118.