Influence of Dietary Incorporation of Allium mongolicum Regel or Its Extracts on Flavor and Odor Fatty Acid Deposition and Lamb Meat Quality during Storage
LIU Wangjing, LI Shuyi, TANG Defu, AO Changjin
FOOD SCIENCE . 2022, (11): 49 -56 .  DOI: 10.7506/spkx1002-6630-20210418-248