Influence of Dietary Incorporation of Allium mongolicum Regel or Its Extracts on Flavor and Odor Fatty Acid Deposition and Lamb Meat Quality during Storage
LIU Wangjing, LI Shuyi, TANG Defu, AO Changjin
(1. College of Animal Science and Technology, Gansu Agricultural University, Lanzhou 730070, China; 2. College of Animal Science, Inner Mongolia Agricultural University, Hohhot 010018, China)
LIU Wangjing, LI Shuyi, TANG Defu, AO Changjin. Influence of Dietary Incorporation of Allium mongolicum Regel or Its Extracts on Flavor and Odor Fatty Acid Deposition and Lamb Meat Quality during Storage[J]. FOOD SCIENCE, 2022, 43(11): 49-56.