Recent Development in Key Storage Technologies for Improvement of Lipid Stability of Rice with Remained Germ
WANG Liqun, GUO Lidong, ZHOU Ye, CHEN Kaixin, ZHENG Xianzhe, LU Shuwen
FOOD SCIENCE . 2022, (11): 337 -344 .  DOI: 10.7506/spkx1002-6630-20210309-113