Recent Development in Key Storage Technologies for Improvement of Lipid Stability of Rice with Remained Germ
WANG Liqun, GUO Lidong, ZHOU Ye, CHEN Kaixin, ZHENG Xianzhe, LU Shuwen
(1. Food Processing Institute, Heilongjiang Academy of Agricultural Sciences, Harbin 150086, China;2. School of Pharmacy, Heilongjiang University of Chinese Medicine, Harbin 150040, China;3. College of Engineering, Northeast Agricultural University, Harbin 150030, China)
WANG Liqun, GUO Lidong, ZHOU Ye, CHEN Kaixin, ZHENG Xianzhe, LU Shuwen. Recent Development in Key Storage Technologies for Improvement of Lipid Stability of Rice with Remained Germ[J]. FOOD SCIENCE, 2022, 43(11): 337-344.