FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (11): 345-354.doi: 10.7506/spkx1002-6630-20210302-022
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FAN Wentao, LÜ Kai, WU Chenhao, JIN Zhouyu, JIANG Yu, SONG Hui
Online:
2022-06-15
Published:
2022-06-30
CLC Number:
FAN Wentao, LÜ Kai, WU Chenhao, JIN Zhouyu, JIANG Yu, SONG Hui. Progress in Research on Cell Pyroptosis and the Potential Role of Polysaccharides in Regulating It[J]. FOOD SCIENCE, 2022, 43(11): 345-354.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210302-022
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