FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (11): 355-363.doi: 10.7506/spkx1002-6630-20210604-058
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YUAN Zhen, CHENG Shuzhen, WU Di, LIN Zexin, DU Ming
Online:
2022-06-15
Published:
2022-06-30
CLC Number:
YUAN Zhen, CHENG Shuzhen, WU Di, LIN Zexin, DU Ming. Advances in Research on Xanthine Oxidase Inhibitory Peptides[J]. FOOD SCIENCE, 2022, 43(11): 355-363.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210604-058
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