FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (11): 149-155.doi: 10.7506/spkx1002-6630-20210503-015
• Nutrition & Hygiene • Previous Articles Next Articles
WEI Zheng, HE Yan, HUANG Xianzhi, SHEN Yihong, DING Xiaowen
Online:
2022-06-15
Published:
2022-06-30
CLC Number:
WEI Zheng, HE Yan, HUANG Xianzhi, SHEN Yihong, DING Xiaowen. Improving Effect of Tea Extract Rich in Polysaccharides and Polyphenols on Intestinal Oxidative Stress in Mice and Underlying Mechanism[J]. FOOD SCIENCE, 2022, 43(11): 149-155.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210503-015
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