FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (11): 301-310.doi: 10.7506/spkx1002-6630-20210610-132
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YANG Sihui, XIANG Yue, CAO Yanan, REN Yuanhang, PENG Lianxin, SHI Xiaodong
Online:
2022-06-15
Published:
2022-06-30
CLC Number:
YANG Sihui, XIANG Yue, CAO Yanan, REN Yuanhang, PENG Lianxin, SHI Xiaodong. Progress in Research on the Prebiotic Effects of Plant Polysaccharides and the Factors Influencing Them[J]. FOOD SCIENCE, 2022, 43(11): 301-310.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210610-132
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