Hydrophobic Modification of Food-Grade Starch Nanoparticles by Acetylation and Its Digestion Characteristics
YAO Xianchao, SHI Yonggui, JIAO Siyu, WU Yashan, YANG Wanyan, LIN Rihui
FOOD SCIENCE . 2022, (12): 25 -28 .  DOI: 10.7506/spkx1002-6630-20210731-375