Hydrophobic Modification of Food-Grade Starch Nanoparticles by Acetylation and Its Digestion Characteristics
YAO Xianchao, SHI Yonggui, JIAO Siyu, WU Yashan, YANG Wanyan, LIN Rihui
(Key Laboratory of Chemistry and Engineering of Forest Products, State Ethnic Affairs Commission, Guangxi Key Laboratory of Chemistry and Engineering of Forest Products, Guangxi Collaborative Innovation Center for Chemistry and Engineering of Forest Products, Guangxi Key Laboratory Cultivation Base for Polysaccharide Materials and Modifications, School of Chemistry and Chemical Engineering, Guangxi Minzu University, Nanning 530006, China)
YAO Xianchao, SHI Yonggui, JIAO Siyu, WU Yashan, YANG Wanyan, LIN Rihui. Hydrophobic Modification of Food-Grade Starch Nanoparticles by Acetylation and Its Digestion Characteristics[J]. FOOD SCIENCE, 2022, 43(12): 25-28.