[1] |
LI Chunhong, ZHANG Leigang, LUO Shufen, ZHOU Hongsheng, HU Huali, LI Pengxia.
Effect of Exogenous Ethylene Treatment on Endogenous Ethylene Production and Senescence of Postharvest Pleurotus eryngii
[J]. FOOD SCIENCE, 2018, 39(23): 182-191.
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[2] |
ZHANG Jian, WANG Gongming, LIU Shaowei, ZHANG Yi, ZHAO Yunping, LI Zhenduo, JING Yuexin, LIU Fang.
Preparation of Peptides from Eggs and Body Wall of Apostichopus japonicus and Their Immunoenhancing Effect
[J]. FOOD SCIENCE, 2018, 39(19): 188-195.
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[3] |
SU Weipeng, ZHANG Hao, YING Zhixiong, LI Yue, ZHANG Ligen, ZHANG Lili, WANG Tian.
Effect of Dietary Methionine Supplementation on Intestinal Development and Antioxidant Function in Growing Pigs with Intrauterine Growth Retardation
[J]. FOOD SCIENCE, 2018, 39(11): 132-138.
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[4] |
CHEN Xinyan, CAO Lili, YANG Peizhou, WANG Kanglin, ZHANG Hua, CAO Xinmin, ZHENG Zhi, JIANG Shaotong.
Response Surface Optimization of Prodigiosin Production of Serratia marcescens Using Rapeseed Meal
[J]. FOOD SCIENCE, 2017, 38(4): 231-236.
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[5] |
HUANG Qiang, XU Wen, HE Jintian, BAI Kaiwen, SU Weipeng, ZHOU Le, ZHANG Lili, WANG Tian.
Effect of Dietary L-Leucine Supplementation on Intestinal Immune Function in Ultra-Early Weaned Piglets with Intrauterine Growth Retardation
[J]. FOOD SCIENCE, 2017, 38(17): 184-189.
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[6] |
CHEN Xinyan, YANG Peizhou, JIANG Shaotong, ZHENG Zhi, CAO Lili, CAO Xinmin, ZHU Xingxing, ZHANG Danfeng, LIU Guangqing.
Experimental Study of Acute Oral Toxicity and Genetic Toxicity of Natural Red Pigment Prodigiosin
[J]. FOOD SCIENCE, 2017, 38(13): 224-228.
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[7] |
WANG Nan, CAI Xiaxia, LI Yong.
Advances in Research on Exogenous Nucleotides and Immune Functions
[J]. FOOD SCIENCE, 2016, 37(5): 278-282.
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[8] |
CHENG Chao, XU Hui, LI Wei, ZHANG Qiuping, WANG Xingping.
Nostoc sphaeroides Phycobiliprotein Enhances Immune Functions in Mice
[J]. FOOD SCIENCE, 2016, 37(5): 167-174.
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[9] |
WANG Zhihua, JIANG Yangyang, YU Xiaohua, YAN Yongbin, QIN Caiqin.
Effect of Chitosan and Its Water-Soluble Derivatives on Immune Function in Mice
[J]. FOOD SCIENCE, 2016, 37(1): 198-202.
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[10] |
SUN Jie, HU Qi, LI Shifen, ZHONG Yihong, HUAN Fei, WANG Yubang*.
Safety Evaluation and Immunoregulatory Effect in Mice of Lycopene
[J]. FOOD SCIENCE, 2015, 36(9): 170-175.
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[11] |
GUO Jie, WANG Bei*, RONG Ruixue, CAO Zhiran*.
Protection of Taurine against Cisplatin-Induced Damage of Immune Organs and Lymphocytes in H22 Tumor-Bearing Mice
[J]. FOOD SCIENCE, 2015, 36(5): 200-204.
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[12] |
MA Shouqing, BIAN Gaorui, ZHU Weiyun*.
Progresses in Biological Functions of Maternal Milk
[J]. FOOD SCIENCE, 2015, 36(5): 233-238.
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[13] |
ZHANG Danfeng, YANG Peizhou, CAO Lili, JIANG Shaotong*.
Optimization of Shake Flask Cultivation Conditions for Prodigiosin Production by Serratia marcescen
[J]. FOOD SCIENCE, 2015, 36(13): 119-124.
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[14] |
JIN Lili, MA Jun, LI Ting, LOU Hong, ZHANG Haibo, WANG Qiuyu*.
Determination of Active Components in Cordyceps militaris from Different Sources and Their Impacts on Immune Function of Mice
[J]. FOOD SCIENCE, 2015, 36(13): 243-246.
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[15] |
LI Gang, HE Yan-feng, DING Xue-feng, ZHOU Xiao-wei, SUO You-rui, WANG Zhen-hua, WANG Hong-lun.
Preparation of Seabuckthorn Vp Powder and Its Immunomodulatory Activity in Mice
[J]. FOOD SCIENCE, 2014, 35(21): 229-233.
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