| [1] |
ZHANG Juan, CHEN Xi, LI Yuting, YANG Xujin, CHEN Ailiang.
Research Progress on Digestion, Absorption and Nutritional Functions of Milk Osteopontin
[J]. FOOD SCIENCE, 2025, 46(17): 345-357.
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| [2] |
FENG Biyun, LI Lingyan, LI Ming, ZHANG Jiayuan, QI Huanyang, CHEN Pingping, XU Guanghui.
Effect of Astaxanthin on Immune Function and Myocardial Injury in Mice with Chronic Sleep Deprivation
[J]. FOOD SCIENCE, 2024, 45(23): 150-158.
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| [3] |
YANG Zhengli, LIU Junli, QIAN Kelei, LIU Xi, YANG Jun, HONG Xinyu.
Effects of Panax ginseng Fruit Juice Concentrate on Immune Function in Immunocompromised Mice
[J]. FOOD SCIENCE, 2023, 44(1): 175-181.
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| [4] |
ZHANG Jian, WANG Gongming, LIU Shaowei, ZHANG Yi, ZHAO Yunping, LI Zhenduo, JING Yuexin, LIU Fang.
Preparation of Peptides from Eggs and Body Wall of Apostichopus japonicus and Their Immunoenhancing Effect
[J]. FOOD SCIENCE, 2018, 39(19): 188-195.
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| [5] |
QIAN Jing, YANG Peizhou, CAO Lili, CAO Xinmin, ZHENG Zhi, JIANG Shaotong.
Effect of Prodigiosin on Intestinal Development and Antioxidant Capability in Weaned Rats
[J]. FOOD SCIENCE, 2017, 38(17): 244-250.
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| [6] |
HUANG Qiang, XU Wen, HE Jintian, BAI Kaiwen, SU Weipeng, ZHOU Le, ZHANG Lili, WANG Tian.
Effect of Dietary L-Leucine Supplementation on Intestinal Immune Function in Ultra-Early Weaned Piglets with Intrauterine Growth Retardation
[J]. FOOD SCIENCE, 2017, 38(17): 184-189.
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| [7] |
WANG Nan, CAI Xiaxia, LI Yong.
Advances in Research on Exogenous Nucleotides and Immune Functions
[J]. FOOD SCIENCE, 2016, 37(5): 278-282.
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| [8] |
CHENG Chao, XU Hui, LI Wei, ZHANG Qiuping, WANG Xingping.
Nostoc sphaeroides Phycobiliprotein Enhances Immune Functions in Mice
[J]. FOOD SCIENCE, 2016, 37(5): 167-174.
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| [9] |
WANG Zhihua, JIANG Yangyang, YU Xiaohua, YAN Yongbin, QIN Caiqin.
Effect of Chitosan and Its Water-Soluble Derivatives on Immune Function in Mice
[J]. FOOD SCIENCE, 2016, 37(1): 198-202.
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| [10] |
SUN Jie, HU Qi, LI Shifen, ZHONG Yihong, HUAN Fei, WANG Yubang*.
Safety Evaluation and Immunoregulatory Effect in Mice of Lycopene
[J]. FOOD SCIENCE, 2015, 36(9): 170-175.
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| [11] |
GUO Jie, WANG Bei*, RONG Ruixue, CAO Zhiran*.
Protection of Taurine against Cisplatin-Induced Damage of Immune Organs and Lymphocytes in H22 Tumor-Bearing Mice
[J]. FOOD SCIENCE, 2015, 36(5): 200-204.
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| [12] |
JIN Lili, MA Jun, LI Ting, LOU Hong, ZHANG Haibo, WANG Qiuyu*.
Determination of Active Components in Cordyceps militaris from Different Sources and Their Impacts on Immune Function of Mice
[J]. FOOD SCIENCE, 2015, 36(13): 243-246.
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| [13] |
LI Gang, HE Yan-feng, DING Xue-feng, ZHOU Xiao-wei, SUO You-rui, WANG Zhen-hua, WANG Hong-lun.
Preparation of Seabuckthorn Vp Powder and Its Immunomodulatory Activity in Mice
[J]. FOOD SCIENCE, 2014, 35(21): 229-233.
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| [14] |
WANG Meng, FENG Xiao-yuan*, DAI Ying, HAN Ping.
Melatonin and Its Nutritional Roles in Cherry Fruits
[J]. FOOD SCIENCE, 2014, 35(19): 307-311.
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| [15] |
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Immunoregulatory Functions and Active Components of Ethanol Extract from Asparagus Scraps
[J]. FOOD SCIENCE, 2013, 34(1): 277-280.
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