Effects of Non-phosphate Water-Retaining Agents on the Physicochemical and Microstructure Properties of Sturgeon Fillets Subjected to Repeated Freeze-thaw Cycles
LI Guimin, ZHAO Chunqing, DOU Rongrong, YAN Ziheng, SANG Yaxin, KANG Chunyu, SUN Jilu
FOOD SCIENCE . 2022, (12): 87 -87 .  DOI: 10.7506/spkx1002-6630-20210511-117