FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (12): 87-87.doi: 10.7506/spkx1002-6630-20210511-117
• Food Chemistry • Previous Articles
LI Guimin, ZHAO Chunqing, DOU Rongrong, YAN Ziheng, SANG Yaxin, KANG Chunyu, SUN Jilu
Published:
2022-07-01
CLC Number:
LI Guimin, ZHAO Chunqing, DOU Rongrong, YAN Ziheng, SANG Yaxin, KANG Chunyu, SUN Jilu. Effects of Non-phosphate Water-Retaining Agents on the Physicochemical and Microstructure Properties of Sturgeon Fillets Subjected to Repeated Freeze-thaw Cycles[J]. FOOD SCIENCE, 2022, 43(12): 87-87.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210511-117
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