Effects of Different Boiling Conditions on the Quality of Tilapia Fillets
XIONG Yawen, HUANG Hui, LI Laihao, YANG Xianqing, CHEN Shengjun, HAO Shuxian, WU Yanyan, WEI Ya
(1. College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China; 2. Key Laboratory of Aquatic Processing, Ministry of Agriculture and Rural Affairs, National R&D Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China)
XIONG Yawen, HUANG Hui, LI Laihao, YANG Xianqing, CHEN Shengjun, HAO Shuxian, WU Yanyan, WEI Ya. Effects of Different Boiling Conditions on the Quality of Tilapia Fillets[J]. FOOD SCIENCE, 2022, 43(11): 39-48.