Determination of Volatile Phenols in Grape and Wine by Gas Chromatography-Triple Quadrupole Mass Spectrometry
YANG Weixi, ZHANG Siqi, XIANG Xiaofeng, SHI Ying, DUAN Changqing, LAN Yibin
FOOD SCIENCE . 2022, (12): 252 -254 .  DOI: 10.7506/spkx1002-6630-20210731-380