FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (12): 252-254.doi: 10.7506/spkx1002-6630-20210731-380
• Component Analysis • Previous Articles
YANG Weixi, ZHANG Siqi, XIANG Xiaofeng, SHI Ying, DUAN Changqing, LAN Yibin
Published:
2022-07-01
CLC Number:
YANG Weixi, ZHANG Siqi, XIANG Xiaofeng, SHI Ying, DUAN Changqing, LAN Yibin. Determination of Volatile Phenols in Grape and Wine by Gas Chromatography-Triple Quadrupole Mass Spectrometry[J]. FOOD SCIENCE, 2022, 43(12): 252-254.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210731-380
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