Lipid Changes in Dark Meat of Cooked Bonito during Multiple Freeze-Thaw Cycles
LOU Danlu, WANG Qingzheng, ZOU Zuquan, GU Guizhang, HU Qijie, ZHANG Jinjie, XU Dalun
FOOD SCIENCE . 2022, (13): 177 -183 .  DOI: 10.7506/spkx1002-6630-20210629-331