FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (13): 177-183.doi: 10.7506/spkx1002-6630-20210629-331
• Packaging & Storage • Previous Articles
LOU Danlu, WANG Qingzheng, ZOU Zuquan, GU Guizhang, HU Qijie, ZHANG Jinjie, XU Dalun
Published:
2022-07-27
CLC Number:
LOU Danlu, WANG Qingzheng, ZOU Zuquan, GU Guizhang, HU Qijie, ZHANG Jinjie, XU Dalun. Lipid Changes in Dark Meat of Cooked Bonito during Multiple Freeze-Thaw Cycles[J]. FOOD SCIENCE, 2022, 43(13): 177-183.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210629-331
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