Progress in Research on the Antithrombotic Mechanism of Food-Derived Organic Acids and Their Derivatives
NING Yawei, LI Mingrui, CHEN Yi, ZHANG Dongchun, KANG Yapeng, WANG Zhixin, CHEN Jia
FOOD SCIENCE . 2022, (13): 292 -301 .  DOI: 10.7506/spkx1002-6630-20210510-105