Progress in Research on the Antithrombotic Mechanism of Food-Derived Organic Acids and Their Derivatives
NING Yawei, LI Mingrui, CHEN Yi, ZHANG Dongchun, KANG Yapeng, WANG Zhixin, CHEN Jia
(1. College of Food Science and Biology, Hebei University of Science and Technology, Shijiazhuang 050018, China; 2 Institute of Chemical Technology, Shijiazhuang University, Shijiazhuang 050035, China)
NING Yawei, LI Mingrui, CHEN Yi, ZHANG Dongchun, KANG Yapeng, WANG Zhixin, CHEN Jia. Progress in Research on the Antithrombotic Mechanism of Food-Derived Organic Acids and Their Derivatives[J]. FOOD SCIENCE, 2022, 43(13): 292-301.