Effect of Gallic Acid on Gel Properties and in Vitro Activity of Digested Products of Nemipterus virgatus Surimi
ZHONG Tanjun, HONG Pengzhi, ZHOU Chunxia, SONG Chunyong, XIAO Dinghao, ZHANG Ruolan, LIU Lu
FOOD SCIENCE . 2022, (14): 76 -84 .  DOI: 10.7506/spkx1002-6630-20211022-239