Effect of Gallic Acid on Gel Properties and in Vitro Activity of Digested Products of Nemipterus virgatus Surimi
ZHONG Tanjun, HONG Pengzhi, ZHOU Chunxia, SONG Chunyong, XIAO Dinghao, ZHANG Ruolan, LIU Lu
(1. Guangdong Key Laboratory of Aquatic Product Processing and Safety, Guangdong Provincial Engineering Technology Research Center of Marine Food, Guangdong Modern Agricultural Science and Technology Innovation Center, Guangdong Province Engineering Laboratory for Marine Biological Products, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China; 2. Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China)
ZHONG Tanjun, HONG Pengzhi, ZHOU Chunxia, SONG Chunyong, XIAO Dinghao, ZHANG Ruolan, LIU Lu. Effect of Gallic Acid on Gel Properties and in Vitro Activity of Digested Products of Nemipterus virgatus Surimi[J]. FOOD SCIENCE, 2022, 43(14): 76-84.