FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (13): 170-176.doi: 10.7506/spkx1002-6630-20210323-283
• Packaging & Storage • Previous Articles
CHEN Han, WU Jiaxin, XU Defeng, SUN Lijun, QIN Xiaoming, FAN Xiuping
Published:
2022-07-27
CLC Number:
CHEN Han, WU Jiaxin, XU Defeng, SUN Lijun, QIN Xiaoming, FAN Xiuping. Changes in Survival Rate of the Shrimp Litopenaeus vannamei under Combined Stress during Waterless Live Transport and Defense System Responses[J]. FOOD SCIENCE, 2022, 43(13): 170-176.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210323-283
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