Effects of Packaging Methods and Packaging at Different Postmortem Times on the Quality of Lamb Meat
ZHAO Yingxin, ZHANG Dequan, GE Yue, XIANG Can, WANG Zhenyu, YANG Wei, HOU Chengli
FOOD SCIENCE . 2022, (15): 199 -208 .  DOI: 10.7506/spkx1002-6630-20210530-353