Effects of Packaging Methods and Packaging at Different Postmortem Times on the Quality of Lamb Meat
ZHAO Yingxin, ZHANG Dequan, GE Yue, XIANG Can, WANG Zhenyu, YANG Wei, HOU Chengli
(1. Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China; 2. Sunrise Material Co., Ltd., Jiangyin 214411, China)
ZHAO Yingxin, ZHANG Dequan, GE Yue, XIANG Can, WANG Zhenyu, YANG Wei, HOU Chengli. Effects of Packaging Methods and Packaging at Different Postmortem Times on the Quality of Lamb Meat[J]. FOOD SCIENCE, 2022, 43(15): 199-208.