Analysis of the Scientific and Technological Innovation Capability of the Food Industry in China Based on the Scientific and Technological Innovation Achievements
LI Xiaoman, WANG Wenyue, ZANG Mingwu, ZHANG Hui, BAI Yucen, LI Jinghong, YUAN Kai, LI Dan, ZHANG Kaihua, ZHANG Zheqi
FOOD SCIENCE
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2022, (15): 345
-356
.
DOI: 10.7506/spkx1002-6630-20211210-123
