Analysis of the Scientific and Technological Innovation Capability of the Food Industry in China Based on the Scientific and Technological Innovation Achievements

doi:10.7506/spkx1002-6630-20211210-123

FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (15): 345-356.doi: 10.7506/spkx1002-6630-20211210-123

• Reviews • Previous Articles

Analysis of the Scientific and Technological Innovation Capability of the Food Industry in China Based on the Scientific and Technological Innovation Achievements

LI Xiaoman, WANG Wenyue, ZANG Mingwu, ZHANG Hui, BAI Yucen, LI Jinghong, YUAN Kai, LI Dan, ZHANG Kaihua, ZHANG Zheqi

(1. China Meat Research Center, Beijing Academy of Food Sciences, Beijing 100068, China; 2. China Rural Technology Development Center, Beijing 100045, China; 3. COFCO Nutrition and Health Research Institute Co., Ltd., Beijing 102209, China)

Published:2022-08-30

Abstract

Abstract: The high-quality development of the food industry is inseparable from scientific and technological innovation as an important engine. In recent years, the food industry in China has made great progress in scientific and technological innovation, and scientific and technological achievements have continued to emerge. Based on the status of national and provincial science and technology awards, intellectual property rights and recently published research papers in the food field, recent research achievements in this field are analyzed in order to reflect the current situation, characteristics and trends of innovations in the food industry. This article aims to provide decision-making references for scientific and technological innovation and policy formulation in the food industry.

Key words: food industry; scientific and technological innovation; achievement analysis; patented technology

CLC Number:

TS201.1

LI Xiaoman, WANG Wenyue, ZANG Mingwu, ZHANG Hui, BAI Yucen, LI Jinghong, YUAN Kai, LI Dan, ZHANG Kaihua, ZHANG Zheqi. Analysis of the Scientific and Technological Innovation Capability of the Food Industry in China Based on the Scientific and Technological Innovation Achievements[J]. FOOD SCIENCE, 2022, 43(15): 345-356.

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Analysis of the Scientific and Technological Innovation Capability of the Food Industry in China Based on the Scientific and Technological Innovation Achievements

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