Comparative Study on the Characteristics of A1 and A2 β-Casein Yogurt
XU Xiaoshuang, HAN Yiyu, LI Xiaoyao, PENG Qiuqi, LUO Wenjing, YU Jinghua
FOOD SCIENCE . 2022, (16): 68 -72 .  DOI: 10.7506/spkx1002-6630-20210803-036